New article in Foods

A new publication from Derrick Risner, Fangzhou Li, Dr. Jason S. Fell, Dr. Sara A. Pace, Dr. Justin B. Siegel, Dr. Ilias Tagopolous, and Dr. Edward S. Spang, providing a model for assessing the projected cost of animal cell-based meat. A sensitivity analysis of the model identified the nine most influential cost factors for ACBM production out of 67 initial parameters. The results indicate that technological performance will need to approach technical limits for ACBM to achieve profitably as a commodity.

Reference: Risner, Derrick, Fangzhou Li, Jason Fell, Sara Pace, Ilias Tagkopoulos, Justin Siegel, and Edward Spang. “Preliminary techno-economic assessment of animal cell-based meat.” Foods (2021). doi: 10.1101/2020.09.10.292144 (link)(GitHub)