![](http://tagkopouloslab.ucdavis.edu/wp-content/uploads/journal_of_ag_and_food_chem-299x350.jpg)
New article in Journal of Agricultural and Food Chemistry
A new publication from Prof. Ilias Tagkopoulos and collaborators about Discovery of potent glycosidases enables quantification of smoke-derived phenolic glycosides through enzymatic hydrolysis. Abstract: When grapes are exposed to wildfire smoke, certain smoke-related volatile phenols (VPs) can be absorbed into the fruit, where they can be then converted into volatile-phenol (VP) glycosides through glycosylation. These […]