A new publication from Prof. Ilias Tagkopoulos and the collaborators about Advancing AI in agriculture through large-scale collaborative research. AI-Generated Abstract: This article highlights the crucial role of five federally funded AI Institutes (AgAID, AIFARMS, AIFS, AIIRA, and AI-LEAF) in advancing the “Agriculture 4.0” digital revolution to address the global challenge of increasing food production amid […]
The Bezos Earth Fund has awarded a $2 million grant to the AI Institute for Next Generation Food Systems (AIFS), the American Heart Association (AHA), the Innovation Institute for Food and Health (IIFH), and the other partners to pioneer AI-designed foods that promote health and sustainability. In partnership with the Periodic Table of Food Initiative […]
A new publication from Michael Gunning and Prof. Ilias Tagkopoulos about A systematic review of data and models for predicting food flavor and texture. Abstract: This review systematically examines the current landscape of data resources and computational models for predicting food flavor and texture. Taste is the most well-defined sensory component, and molecular classification is aligned […]