A new publication from Fangzhou Li, Dr. Jason Youn, Kaichi Xie, Trevor Chan, Pranav Gupta, Arielle Yoo, Michael Gunning, Keer Ni, and Prof. Ilias Tagkopoulos about A unified knowledge graph linking foodomics to chemical-disease networks and flavor profiles. Abstract: Modern nutrition science still lacks a comprehensive, machine-readable map linking diet to molecular composition and biological effects. Here we present FoodAtlas, a large-scale […]
A new publication from Cheng-En Tan and Prof. Ilias Tagkopoulos about Single nucleotide polymorphism information estimates breed and variety composition ratio in food. Abstract: The quality of food products can be influenced by the breed or variety of origin, as well as the composition ratios in mixtures of breeds or varieties. We present a method to […]
